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My Adobo Dry Mix

  • Writer: Helen Rosado
    Helen Rosado
  • Oct 30, 2016
  • 1 min read

People often ask me how do I cook my chicken since that is part of my everyday protein intake, often people get bored because the do not know how to seasoned their meat right. Sometimes I just cook it with a little bit of olive oil and some pink himalayan salt or rosemary dry herb but my favorite mix is this adobo dry mix from that I got on one of my programs meal plans since I try this mix i have never been bored of my chicken. I hope you enjoy it every time you make your chicken as much as I do.

here is my special mix.

INGREDIENTS:

1 tbsp. paprika 1 tbsp. coriander 1 tbsp turmeric 1 tbsp finely grated lemon peel 2 tsp. ground black pepper 1 1/2 tsp. onion powder 1 1/2 tsp. dried oregano 1 tsp. garlic powder

1 tsp. grownd cumin 1 tsp. safron 1 tsp. sea salt(or himalayan salt

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