My Adobo Dry Mix
- Helen Rosado
- Oct 30, 2016
- 1 min read
People often ask me how do I cook my chicken since that is part of my everyday protein intake, often people get bored because the do not know how to seasoned their meat right. Sometimes I just cook it with a little bit of olive oil and some pink himalayan salt or rosemary dry herb but my favorite mix is this adobo dry mix from that I got on one of my programs meal plans since I try this mix i have never been bored of my chicken. I hope you enjoy it every time you make your chicken as much as I do.
here is my special mix.
INGREDIENTS:
1 tbsp. paprika 1 tbsp. coriander 1 tbsp turmeric 1 tbsp finely grated lemon peel 2 tsp. ground black pepper 1 1/2 tsp. onion powder 1 1/2 tsp. dried oregano 1 tsp. garlic powder

1 tsp. grownd cumin 1 tsp. safron 1 tsp. sea salt(or himalayan salt