GLUTEN FREE HEALTHY PROTEIN WAFFLES
- Helen Rosado
- Sep 5, 2017
- 1 min read

Ingredients: 1/3 Cup Oats 2 Tbsp Coconut Flour 1 tsp Baking Powder 1 Tbsp Baking Coco 1 Scoop Vegan Chocolate Shakeology (Performance Protein 1 Tbsp Ground Flax 2 Whole Eggs 1 teaspoon vanilla extract 1/2 tsp cinnamon 1 Chocolate Sugar-Free Pudding Cup 1/8 Cup Dark Chocolate Chips Place all ingredients in the blender and blend until everything is just blended. You don't want to over mix the batter. Grease your hot waffle iron with melted coconut oil or spray with cooking spray and spoon into your waffle places. The number of waffles depends on the size of your waffle maker. Let your waffles cook until done. These are so delicious and most they do not need any syrup or toppings, but if you are really wanting something on top, you can add some fresh fruit... strawberries and banana are wonderful. Enjoy! 1 Waffle (if batter divided evenly between two) is 1 Yellow, 1 Red and 1 tsp.